How to Make Jello Shots

In this day and age of parties and fast food, how to make jello shots is the hot question on the minds of several eager entertainers. This method of making jello shots has proved to be a creative way to serve alcohol at cocktail parties, dinners or just regular evenings out with friends. Jello shots can be made in a host of different flavors and hence add taste, color and variety to any party.

The best thing about jello shots is that they are obviously very easy to make. They require a very few ingredients, namely jello powder in ones preferred flavor, water and alcohol. The measurements and proportions are also relatively simple enough if you know the correct amounts to be used. If a particular person uses around a hundred and seventy grams of jello powder, he/she will need around 3 cups of water and 1 cup of very cold alcohol.

So, how to make jello shots from these ingredients? Well, one first needs to mix the alcohol with the water. This leads to the formation of a mixture which now needs to be refrigerated and chilled. Once this is done, you will need to boil a cup of water to which you will then subsequently add the jello powder. Next, this warm jello mix just needs to be added to the very cold alcohol-water mixture.

The next step is to grease the shot glasses or cups, with some sort of cooking spray to ensure the smooth emergence of the jello. The jello with the alcohol can now be poured into these cups. These shots will then need to be allowed to set, by placing them in the refrigerator.

So one can clearly see why this item is a sure-shot hit among hostesses and hosts of this generation. This recipe is not in the least time-consuming and yet it is a colorful addition to any party evening. The most interesting thing about jello shots is that they provide the chef with ample opportunities to be very innovative. The people who make them can choose from a plethora of jello flavors and spice up the evenings of their guests. They add an incredible aesthetic appeal to a dining table, by virtue of their bright colors, attractive texture and unique containers. A creative person may want to replace the traditional cups with scooped out orange slices instead, to lend the whole item an organic feel.

There are several flavor combinations one can choose from, such as the Lemon Drop Shot which uses vodka and lemon flavored jello-powder, and the Daiquiri shot which merges the flavor of strawberry powdered jello with rum. These can be enjoyed as they taste great, look greater, and look smooth and taste creamy. The concept of jello shots combines the intense flavors of fruit from the jello powder with the heady aroma and taste of alcohol. The permutations and combinations which can be carried out while making these jello shots are impressive in sheer number. So the next time you are wondering how to make jello shots, you know just what to do, and how to do it, right?